"forms the perfect introduction to South African Chenin at a bargain basement price. It has a crisp nose of fresh Nashi pear and chalk dust. The palate is nicely balanced with tangerine and ap... Read More
Hand-picked, destemmed and cold soaked for two days. The must fermented for five days in a combination of Vinimatics (sealed fermentation tanks) and open-top fermentors.
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The wine displays a bright straw colour with a youthful expression of ripe pears, guavas and sweet melons. The fresh acidity adds to the longevity of these flavours. The tropical fruit flavour... Read More
Wine Enthusiast: A nose of dark chocolate, cherry and spice leads on this elegant Cabernet from quality producer Simonsig. Poised waves of red fruit and spice are balanced by medium-bodied tan... Read More