"forms the perfect introduction to South African Chenin at a bargain basement price. It has a crisp nose of fresh Nashi pear and chalk dust. The palate is nicely balanced with tangerine and ap... Read More
Hand-picked, destemmed and cold soaked for two days. The must fermented for five days in a combination of Vinimatics (sealed fermentation tanks) and open-top fermentors.
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The wine displays a bright straw colour with a youthful expression of ripe pears, guavas and sweet melons. The fresh acidity adds to the longevity of these flavours. The tropical fruit flavour... Read More
Earthy nose that is slightly floral yet presents a base of soft chili, with melon top notes and a hint of smoke. Round on entry with a nice balance between sweetness and bright acidity support... Read More