COLOR: Pale lemon with hues of gold.
NOSE: Concentrated layers of tropical fruits of melons and pineapple with lifted citrus and
passion fruit notes.
PALATE: Pronounced fruit intensity on the... Read More
In the 1990s winemaker Ignacio Recabarren travelled to New Zealand to study their viticulture and winemaking. He returned filled with enthusiasm for Sauvignon Blanc and a determination to show... Read More
Henri Bourgeois established his domaine in Chavignol, a town which is probably more famous for its goat's cheese - Crottin de Chavignol - than its wine. Nevertheless, the domaine has become on... Read More
Half bottle of this luscious dessert wine from Concha y Toro. In the 19th century Concha y Toro’s founder Don Melchor brought Sauvignon Blanc vines across to Chile from Europe.
Long, sunny a... Read More