COLOR: Pale lemon with hues of gold.
NOSE: Concentrated layers of tropical fruits of melons and pineapple with lifted citrus and
passion fruit notes.
PALATE: Pronounced fruit intensity on the... Read More
"Lot 288 Lake County (Clear Lake) Sauvignon Blanc offers up beautiful scents of lemon grass, sweet grapefruit and juicy melons. This delicious fruit component is balanced with crisp acidity an... Read More
Notes: Lot 270 is fresh and elegant with flavors of melon, grapefruit and white flowers. Brilliant acidity balances with bright fruit for a wonderfully balanced texture. Fantastic.
Cameron Co... Read More
Notes: A crisp and true expression of Marlborough fruit that is ripe, elegant and soaring in the nose. Ripe grapefruit, minerally acidity and beautiful floral notes spring from the glass. Flas... Read More
Notes: Lot 302 2010 Leyda Valley Sauvignon Blanc is very consistent in both style and direction – citrus, melon and fresh cut grass lead to a mouth watering midpalate with juicy acidity and pl... Read More
Lot 270 has a striking nose of grapefruit, melon and white flowers that is fresh and elegant. Brilliant acidity balances with bright fruit for a wonderfully balanced texture and an overall fan... Read More
”My aim is to deliver to you, in the bottle, what the grapevine produces. It’s not up to me to be so presumptuous as to what the soil says is right.”Kim Crawford, winemaker. To that end, Loveb... Read More
Notes: This beautiful Sauvignon Blanc screams the classic essence of the Marlborough region in New Zealand. Aromas of lovely floral components, fresh cut grass, white peach, and wet stone. Sip... Read More
Loveblock (Kim Crawford)Sauvignon Blanc 2014 is a refreshing New Zealand white that incorporates organic and stringent biodynamic wingrowing practices and offers lively fruit flavors with racy... Read More
Notes: The nose shows guava and mineral with citrus aromas, limes, mandarins, grapefruit and passion fruit. On the palate, it’s super fresh with a playful texture framed by crisp, balanced aci... Read More