Aromas: A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom.
Palate: Brimming with ripe citrus and stone fruit flavours that ... Read More
In the 1990s winemaker Ignacio Recabarren travelled to New Zealand to study their viticulture and winemaking. He returned filled with enthusiasm for Sauvignon Blanc and a determination to show... Read More
"Made from organically grown grapes. Its nose is mineral and citric, with herbal hints and notes of white flowers and melon, which anticipate a balanced and refreshing mouth that culminates in... Read More
90 Points, James Suckling: "Really striking aromatics. Unmistakable passion fruit and lime citrus with subtle grassy and herbal complexity. The bold, flamboyant fruit is what takes center stag... Read More
The name Cloudy Bay has become synonymous with outstanding New Zealand Sauvignon Blanc. Captain Cook coined the phrase on his voyage to New Zealand in 1770, giving the name to the bay at the e... Read More
90 points James Suckling: Really striking aromatics. Unmistakable passion fruit and lime citrus with subtle grassy and herbal complexity. The bold, flamboyant fruit is what takes center stage ... Read More
Half bottle of this luscious dessert wine from Concha y Toro. In the 19th century Concha y Toro’s founder Don Melchor brought Sauvignon Blanc vines across to Chile from Europe.
Long, sunny a... Read More
Cono Sur, a subsidiary of the renowned Concha y Toro brand, is an environmentally conscious Chilean winery where they famously have geese which roam the vineyards eating the insects and snails... Read More
Ladera Verde wines portray exceptional quality, yet with a low price bracket, make these wines an absolute steal on any night of the week. The vineyard itself is located high in the Andes Moun... Read More
Elegant, expressive and dressed in a green-yellow shade of colour, this Sauvignon Blanc impresses with its citrus notes of grapefruit and green apple, which mingle in with herbal hints. In mou... Read More