Cold soak of the de-stemmed Assyrtiko berries at 8oC for 12h and gentle pressing. The free-run must is clarified par gravity and selected yeasts are added. The fermentation is carried out in 2... Read More
The first Hatzidakis wine contains Aidani with a little bit of Assyrtiko from non-irrigated, ungrafted, organic old vines. Fermented and matured in stainless steel this fantastic white wine ha... Read More
VINTAGE: Selected blend of Vintages 2001, 2002, 2003, 2004.
GRAPE VARIETIES : Assyrtiko 85% , Aidani 15%.
AGING: Minimum 4 to maximum 7 years in French oak barrels
BOTTLING: October 2008.
DRIN... Read More
Santorini wine is produced from the exquisite white native variety of Assyrtiko carefully selected from the traditional vineyard of the island. This vineyard is considered to be the oldest in ... Read More
Brilliant yellow colour, complex ageing aromas (wood, hazelnut, smoke and vanilla), that blend harmoniously with the fruity aromas of this variety (apple and peach). Rich, fatty, round, with a... Read More
GRAPE VARIETY: Assyrtiko 100%
VINIFICATION: Classic White Vinification
CHARACTERISTICS: Shiny and yellowish, makes a unique statement with its varietal aromatic ... Read More
Heavy mouth feel with the constancy of syrup. Sun dried 14 days and aged 2-4 years in oak barrels giving a strong full-oak taste. It has an intense reddish brown color. It has the intense arom... Read More
2010 Santorini 13%– 95% Assyrtiko, this has a sweet citrus element on the nose with an edge of burnt sugar and some smoky, dusty concrete tones on the nose. Lots of mineral charter in the mou... Read More