Chalky clays in the valley of Agly and granite at the higher altitudes (on average 300m/900 feet) at the upper reaches of the valley of Têt. Manual harvest. Direct pressing. Cold settling of ... Read More
Colour: Great dark garnet-red.
Nose: The first nose is quite closed with a dominant of graphitic, leather, and then intense aromas of pepper, black fruits and scrubs.
Mouth: The attack is rich... Read More
Colour : Deep garnet red.
Nose : Aromas of black cherry.
Mouth : This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area.
Food Pairing: A nice piece of Be... Read More
"Slightly hard to read on this occasion, with some reductive notes (which can be a good sign), the 2014 Cotes du Roussillon Villages Latour de France Occultum Lapidem has terrific purity and f... Read More
92-95 points Jeb Dunnuck (Wine Advocate): The 2014 Cotes du Roussillon Villages Latour de France Occultum Lapidem has terrific purity and freshness in its black raspberry, blackberry, pepper a... Read More
*90 Points, Robert Parker's Wine Advocate*
A blend of 60% Grenache Blanc, 20% Macabeu, 10% Marsanne and 10% Vermentino from limestone and clay soils in the Agly Valley, with a smaller parcel... Read More
*92-95 pts - Robert Parker's Wine Advocate*
Michel Chapoutier’s passion for great terroir took him to the Roussillon where he bought land in the village of Latour de France in 2000. It is here... Read More
91-93 Points, Jeb Dunnuck, Robert Parker's Wine Advocate: "The jaw-dropper in the lineup was the quality of the 2015 Haut Cotes de Roussillon Villages les Vignes de Bila Haut. While the entry ... Read More