Neither peach nor pear, lychee nor citrus, the sublime taste of St-Germain elderflower liqueur hints at each of these and yet none of them exactly. It is a flavor as subtle and delicate as it ... Read More
Chalky clays in the valley of Agly and granite at the higher altitudes (on average 300m/900 feet) at the upper reaches of the valley of Têt. Manual harvest. Direct pressing. Cold settling of ... Read More
With a tantalizing nose of raspberry and coffee which is quite pervasive, this wine promises and delivers well; there is a nicely balanced entry with less raspberry than plum and but a hint of... Read More
Harvested manually, the grapes are separated from their stalks (de-stemming) before being placed in vats for maceration for 10 to 15 days. The grape varieties are vinified separately before be... Read More
Colour: Great dark garnet-red.
Nose: The first nose is quite closed with a dominant of graphitic, leather, and then intense aromas of pepper, black fruits and scrubs.
Mouth: The attack is rich... Read More