Barossa Valley Vermentino, Semillon, Ugni Blanc, Muscat Blanc, Viogner - a fresh and textural wine experience.
Pale straw. Discreet and complex aromatics of fresh lemon, green mango, fresh cre... Read More
The inspiration to develop a white wine from Marsanne, Roussanne and Viognier vineyards created Plexus; combining elements into a coherent structure. John's aim with Plexus MRV is to promote a... Read More
A Rhone style blend of Chardonnay, Viognier and Marsanne from the coastal appellation, Casablanca Valley. Elegant aromas of apricot, toasted almonds and hints of vanilla. The palate is full an... Read More
Baked chicken or seafood.
In the glass, notes of tropical banana and pineapple engage your senses. This is a rich, powerful wine loaded with fruit and balanced wit... Read More
Hellgelb bis limettengrünen Reflexen. Ein aromatisches Bouquet von Steinfrüchten, Zitrusfrüchten und Geissblatt. Aromen von Mandarine, Birne und asiatischen Gewürzen am Gaumen. Die feine Säure... Read More
91 points Josh Raynolds (International Wine Cellar): (55% marsanne, 32% roussanne and 13% viognier): Light yellow. Ripe orchard and pit fruits on the deeply perfumed, spice-tinged nose and in ... Read More
Torbreck Vintners was founded by David Powell in 1994. Dave was working at Barossa's Rockford Winery when he began dreaming of his own wine label, dedicated to making wine from some of the val... Read More
Mitchelton’s history can be traced over the decades through the pervasive influence of Victoria’s Goulburn River and the unfolding narrative of its distinctive wines. The river surrounds the v... Read More