Intense ruby red, bright, good texture. The nose opens with hints of black cherry and blackberry followed by flowery notes of violet and spicy notes of liquorice and coffee. Warm and soft, vel... Read More
"Layers of red fruits with ruby stone, pine tree and balsamic on the nose. Fresh but round tannins with sufficient character of wild cherry and berries. Long, elegant finish. This is like an o... Read More
"The 2013 Rosso di Montalcino captures the essence of this site rich in clay and limestone, where the wines are ample and broad in style. Dark cherry, plum, smoke, lavender and spice notes blo... Read More
Alluvial soil and Mediterranean climate contribute to the crafting of this beautiful Tuscan red. A ruby in color, the Poggio il Castellare Rosso di Montalcino 2013 offers fruit and flora aroma... Read More
[Due March/April 2009]>>>>>>The Rosso' often considered the epitome of a ''baby-Brunello'' is ripe yet elegant' displaying notes of red currant and velvety tannins 100% hand-harvested and hand... Read More
Color: Ruby red color.
Bouquet: The nose is very fruity, of red ripe fruits.
Flavor: It has a good acidity and smooth texture, well balanced between tannin and alcohol. The after taste is frui... Read More
Color: Brilliant ruby red.
Scent: Fruity with notes of flowers and light spicy.
Taste: Fruity, harmonic tannins, well balanced and persistent.
Matches with: Important pasta dishes, roasted mea... Read More
La Colombina, which borders both the Ciacci estate and the Uccelliera estate in the warm southeastern Castelnuovo dell'Abate district of Montalcino, has been in the Caselli family for generati... Read More
92 Points, Antonio Galloni, Vinous: "The 2012 Rosso di Montalcino is wonderfully direct and super-polished, both of which make it nearly impossible to resist, even at this early stage. Bright,... Read More
90-Points, Antonio Galloni, Vinous Media: "The 2013 Rosso di Casanova di Neri (Sangiovese/Colorino) is soft, juicy and expressive, with lovely overall depth and balance. Dark red stone fruits,... Read More
The Renieri estate is located in the southern part of Montalcino on high altitude slopes. Owner Marco Bacci puts a careful focus on his vineyards to produce the best possible fruit. His 70 acr... Read More
"The 2013 Rosso di Montalcino is all class. Dark red cherries, plums, menthol, cloves, lavender and violets jump from the glass in an energetic, vibrant Rosso loaded with class and pedigree. B... Read More
"In 2006 Andrea Cortonesi of Uccelliera started a new project, together with other producers of the area friends of his, with the aim of enhancing the different aspects of the extraordinary te... Read More