Zinfandel and Syrah added layers of ripe strawberry and cherry with notes of pepper. Dark plum, boysenberry and blueberry aromas and flavors are complemented by intriguing t... Read More
Warm and compressed, the vintage was the antithesis of the cold season. The warmth allowed firm ripe flavours, making rich red wines of opulence. Cabernet Sauvignon was harvested in the cool o... Read More
Tasting Notes: This dry red wine was aged for 20 months in oak barrels and is a blend of 56% Merlot, 35% Cabernet Sauvignon and 9% Syrah. It has aromas of spice, dark fruit and hints of vanill... Read More
-The rocky soils are pivotal:obsidian and volcanic tuff at Boswell Estate and basaltic igneous at Sugarloaf Mountain.
-A kiss of Cabernet Franc and Clone 4 Cabernet Sauvignon from Boswell crea... Read More