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Showing 1-10 of hundreds
Winery:
Churchill Vineyards
Region:
Portugal » Oporto
Type:
Dessert/Fortified
Winery:
Dow's
Region:
Portugal » Douro » Porto
Type:
Dessert/Fortified
Dows 10 YR Tawny Port Read More
Winery:
Quinta do Noval
Region:
Portugal » Douro » Porto
Type:
Red Wine
Undurchlässiges Purpur (fast schwarz). Betörendes Aroma nach eingelegte Zwetschgen und Zimt. Schattenmorelle, Gewürze (Spekulatius), gut eingebundenes Tanningerüst, druckvoller, schwarzbeerige... Read More
Winery:
Royal Oporto
Varietal:
Limberger
Region:
Portugal » Douro
Type:
Dessert/Fortified
Winery:
Warre's
Region:
Portugal » Douro » Porto
Type:
Dessert/Fortified
Wine Tasting Notes Ruby color, with on the nose robust youthful aromas of red fruits, and on the palate fresh, persistent and well balanced. Read More
Winery:
Quinta do Vesuvio
Region:
Portugal » Douro » Porto
Type:
Dessert/Fortified
94 points Wine Enthusiast: A powerhouse of a wine that goes from densely rich to massive without a pause. The ripe fruit, the dark, heavy tannins, the black plum and fig flavors, all come from... Read More
Winery:
Quinta Do Infantado
Blend:
Roriz, Touriga Nacional
Region:
Portugal » Douro
Type:
Table Wine
The Quinta do Infantado Ports are grown, made and bottled at the Quinta (Estate). The Quinta is located near Pinhão, at an altitude of 150 metres, in a sub-region called Gontelho, which has lo... Read More
Winery:
Cortes de Cima
Varietal:
Aragonêz
Region:
Portugal » Alentejo » Vinho Regional Alentejano
Type:
Red Wine
The wine shows complex aromatics with toasty, coffee, spice and red raspberry fruits. The palate is firm, with intense fruit and chocolate flavors, rich, long and well structured. Drinks well ... Read More
Winery:
José Maria da Fonseca
Varietal:
Muscat of Alexandria
Region:
Portugal » Terras Do Sado » Setúbal
Type:
Dessert/Fortified
Winery:
Quinta da Carvalhosa
Region:
Portugal » Douro
Type:
Red Wine
Quinta da Carvalhosa Campo Ardosa 2004: In ein dichtes Purpurrot gehüllt, präsentiert sich dieser Rotwein mit intensiven Aromen von Waldbeeren, Kokosnuss, Kaffee und Anklängen von Schokolade. ... Read More
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