Bright crimson red with a slight pale hue. The wine shows great perfume of sweet spice and ripe strawberry matched with complex savoury/earthy whole bunch characters. The palate is structured ... Read More
Salmon in colour, with a layered bouquet of wild strawberry, musk, rose petal and lavender. Refreshingly dry yet highly textured, the palate reveals grapefruit and dried herb flavours with a b... Read More
The Triolet blend, first produced at this vineyard in 1987, was inspired by the white wines of Graves, Bordeaux. The vineyard is planted to 75% Sauvignon blanc, 20% Semillon and 5% Muscadelle.... Read More
Appearance: Pale Straw, green hue.
Nose: True to the vineyard, with sulphide aromas and wax, and a background of subtle oak.
Palate: The sulphides continue through to the palate, with flavours... Read More
These wines are handmade using traditional Burgundian winemaking techniques. They are fermented naturally on wild yeasts, matured in French oak and generally are not fined or filtered. They ar... Read More
The 2014 vintage is a blend of 86% Sauvignon Blanc, 12% Riesling and 2% Chardonnay. One third of the Sauvignon Blanc was made using "carbo-blanc" whole bunch fermentation. The Sauvignon Blanc ... Read More
Aromas of toasted nuts, citrus oils and match strike combined with crisp white stone fruit. These follow on to the palate providing excellent intensity, mouth filling mealy texture and a vibra... Read More
The wine is pale yellow in colour with lifted aromas of green olive, wild honey, musk and pear. A mouth filling, vibrant and savoury wine that is elegantly structured with sweet fruit, medium ... Read More
We absorb the wine-making styles of Burgundy and Rhone in particular, but set out to take advantage of our more consistent climate and some of the better new techniques to create wines of grea... Read More
Greeny straw to the eye, with fragrances of fresh melon, Granny Smith apple peel and the barest scent of salt. The softly textured palate displays nectarine and fennel flavours with a fine cha... Read More
This delicious full-strength, dry cider has been hand-crafted using a variety of apples sourced from the Napoleone family orchards - established in 1948. It displays subtle apple aromas leadin... Read More
This unique pear cider has been hand-crafted using fruit from the Napoleone family’s Yarra Valley orchards, established 1948. The combination of a Rhone Valley white wine yeast, Packham’s Triu... Read More
The Bellarine Selection or "Bel Sel" range, consists of Chardonnay, Pinot Gris, Pinot Noir and Shiraz. These wines incorporate the flavour characteristics of the Curlewis range, but with less ... Read More