An 8-barrel selection, our 2007 Chairman’s Club Clara’s Vineyard is a Bordeaux-style red blend that represents one very special site on the western edge of the estate. This beautifully express... Read More
Wine Advocate #137 (Oct 2001) The monumental 1999 Vigna d'Alceo is a 20,000-bottle cuvee of 85% Cabernet Sauvignon and 15% Sangiovese aged in oak. It boasts an exceptionally provocative nose o... Read More
Color: Dark red with good density.
Aroma: Sweet red and black currants, brambly blackberry jam, black olive, dried herbs and violets.
Taste: Soft entry, round with medium weight, toasty oak no... Read More
Color: Dark, saturated garnet
Aroma: Earthy with notes of black fruit, dried figs and cedar
Taste: Rich and full-bodied with layers of flavors; blackberries, hints of cedar, cinnamon
and curra... Read More
A bright, effusive nose of flowers and sour cherries leads to a palate much darker, spicier and fuller than expected. The finish is warm and satisfying. A solid and versatile wine that is all ... Read More
Why? Robert Parker "Classic 95" points rating described "chocolate, charcoal, and black currants as well as a sumptuous, full-bodied palate, and a layered, multi-dimensional finish. Drink this... Read More
"There have been many great Glorias over the years as this property consistently over-performs. The 2009 may be the finest yet produced. Loaded with notes of Christmas fruitcake intermixed wit... Read More
The 14th vintage of this most winsome blend is more than just the 'best of the rest of the cellar' of estate wine. We also sourced fruit from special vineyards in Rutherford and Calistoga to g... Read More
Sweet and brambly on the nose with scents of wild blackberries, fresh herbs, twizzlers and some spiced cranberry jelly. Focused, taut and vibrant in the mouth, this has lovely freshening acidi... Read More
• Rich aromas of blackberry, plum, and raspberry mingle with toasted oak.
• Flavors of blackberry and black plum are balanced by cocoa and a dusty sense of terroir.
• Fruit-forward, food-frien... Read More
Purpurrot, fast violett. Reifes Bouquet nach schwarzen Johannisbeeren, Edelhölzern, Pralinen. Wunderbar süsse Frucht im einnehmenden Gaumen, crèmig, Brombeeren und reife Zwetschgen, schöne Rös... Read More
When creating Maestro for our 50th anniversary, we were inspired by memories of Robert Mondavi. To celebrate the 2000 opening of our To Kalon Cellar, Robert Mondavi commissioned a special piec... Read More