This light and crisp wine is fermented in stainless steel and bottled with residual carbon to give it its signature natural spritz.
Tasting Notes A floral nose with hints of wetstone gives way... Read More
The grapes used are the traditional Hondarribi Zuri and Hondarribi Beltza varieties that are indigenous to the Basque region, as well as the less common local varieties of Izkiriota, Izkiriota... Read More
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