Niagra's most impressive eonological export, the vidal grape, makes this well-balanced dessert wine with racy acidity and bright, sweet, fruit. The rich and luscious palate includes notes of d... Read More
Ripe peach jam, layers of sweet and fresh tropical fruit, honey and hints of white pepper.
An explosion of pineapple, apricot, floral honey, oranges and carda... Read More
The fruit for this wine was harvested between October 24 & November 2. The grapes were warm fermented in stainless steel fermentation vessels in contact with the skins... Read More
Serve at a cool room temperature of 18°C. Serve with medium rare to rare grilled red meats such as pepper steaks, filet mignon, beef tenderloin, marinated leg of lamb, and ... Read More
Hand‐harvested and gently whole‐cluster pressed. Cool fermented in barrel at approximately 15‐18°C; achieved full malolactic fermentation.
Production limited to four barrels; two new French, o... Read More