Cloudy Bay Pinot Noir exudes aromas of morello cherries, violets and spice. Complex and medium bodied with ripe subtle tannins and a long finish. A truly scrumptious and enjoyable Pinot Noir f... Read More
92 points Neal Martin (Wine Advocate): The 2006 Pinot Noir cropped up in a blind tasting and shone brilliantly, somewhat closed at first with a certain earthiness and then violets, the palate ... Read More
*90 Points - Decanter Magazine*
Cloudy Bay first made pinot in 1989 and the winemaking team has been obsessed with the variety ever since. This year the second crop was harvested from the 'Bar... Read More
Aromas: A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom.
Palate: Brimming with ripe citrus and stone fruit flavours that ... Read More
This elegant sparkling blend of Pinot Noir and Chardonnay spends three years on its lees prior to disgorging. Released at four years of age, the style is generous and full-bodied, brimming wit... Read More
Aromas of lychee and bright tropical fruit abound on the nose supported with ginger and cardamom. The palate leads with a mouth coating sweetness that's immediately tempered by luxurious fruit... Read More
Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers... Read More
Felton Road is one of New Zealand’s most premium wineries, situated in the prestigious Bannockburn sub-region of Central Otago, it excels in Pinot Noir, Riesling and Chardonnay.
The estate ... Read More
90 points James Suckling: Really striking aromatics. Unmistakable passion fruit and lime citrus with subtle grassy and herbal complexity. The bold, flamboyant fruit is what takes center stage ... Read More
Taut restrained Chardonnay that seems rather closed at this stage but should develop well. Plenty of chalky mineral characters minimal oak and fine acidity give the wine a Chablis-like quality... Read More
This rose is made from Pinot Noir grapes and is only produced in certain vintages. Whole bunch pressing results in the very pale copper colour, while lees ageign lends more complexity. A prett... Read More