The very existence of Te Koko is the result of winemaking curiosity. The idea of using indigenous yeast was unheard of in New Zealand when the Cloudy Bay winemakers made their first trial in 1... Read More
This duo features two of the most iconic Sauvignon Blancs from the prestigious Marlborough region of New Zealand. Packaged in our striking wooden presentation box with straw filling.
Cloudy ... Read More
Scented and summery, the 2008 Cloudy Bay Sauvignon Blanc has deliciouslyvibrant aromatics that infuse the tropical fragrance of fresh passion fruit andjuicy pineapples with garden-fresh basil ... Read More
"Classic aromas of passion fruit with grapefruitm guava, and grass. Full and intense with a solid core of fruit and a tangy finish. Lemon rind and passion fruit. Excellent intensity...90" Jame... Read More
Released as a matured wine, Te Koko is a full-bodied, alternative style of Marlborough Sauvignon Blanc. Barrel aging, wild yeast and malolactic fermentation, combines with bottle aging creates... Read More