In the shadow of the ubiquitous Pinot Noir and Sauvignon Blanc, New Zealand has produced a number of outstanding Chardonnays. The 2006 Crossroads Chardonnay is one such wine. It reveals its co... Read More
This Sparkling Rosa made from Chardonnay and Pinot Noir has an attractive pink blush color and luscious palate with a lasting, refreshing mousse. Delightful floral aromas and juicy red berry, ... Read More
The hotter weather in January and February contributed toward flavours tending towards the riper spectrum. This is a full-bodied and rich Chardonnay with complex stonefruit flavours and a touc... Read More
This wine was fermented 25% in old French oak barriques, and 75% in stainless steel tanks, so there is very little oak influence on either nose or palate. This has allowed the vibrant fruit to... Read More
Founded in 1944 by Croatian immigrant Mick Brajkovich, Kumeu River was one of the early pioneers in Auckland, New Zealand, that helped establish its reputation as a world-class wine region. St... Read More
Aromas of ripe grapefruit, peach, papaya, creme brulee, nutmeg and cinnamon.
The palate is full bodied and concentrated. Citrus and tropical flavours with a long peachy after taste.
Restrained... Read More
An attractive nose with plenty of citrus, mealy and sweet almond aromas. The palate is textural, weighty and broad. The lush ripe fruit is finely balanced by a crisp acidity giving the wine be... Read More
History of Auntsfield Estate
Auntsfield Estate is the home of Marlborough's first colonial vineyard and winery. The original vineyard was established in 1873 and made highly regarded wine for... Read More
This wine is hand picked and whole bunch pressed to ensure the finest quality. Always finely structured, with well-integrated oak and a wonderful wealth of flavours that linger on the palate. Read More
Our SV Chardonnay comes from fruit harvested from our famed ‘Middle Road’ vineyard. This property has been owned by Coopers Creek since the late 1980s and has produced beautiful fruit year aft... Read More
Huia Brut is a sparkling wine made in the traditional method. The 2009 vintage was an excellent year in Marlborough. The grapes developed very good flavours and balance. This vintage is 58% Ch... Read More
90 pts -Robert ParkerA fine nose of chalk dust, honeysuckle and a touch of peach with good definition. The palate is medium-bodied, hints of peardrops and honeysuckle with an attractive, well-... Read More
The 2011 The Kings Bastard Chardonnay offers aromas of apple tart honeydew melon and toast with hints of cashews and poached pears. Medium bodied it gives a good amount of fruit in the mouth w... Read More