This blend of Syrah and Petite Sirah is a juicy feast of black plum, blackberries, meatiness, coffee, briar fruit, black pepper and mocha. The ripe tannins bring it all together for a deliciou... Read More
Our 2005 Cabernet Sauvignon boasts a fascinating mélange of aromas, including ripe black fig, blackberry, cassis, caramel, and mocha. On the richly textured palate, the wine’s in... Read More
We whole-cluster-pressed 100% of our Chardonnay grapes to optimize the freshness and purity of the juice, 75% of which fermented in French oak barrels, 35% new, while the balance fe... Read More
95 Points, James Suckling: "Aromas of blackberry, blueberry, and cracked pepper. Some dried flowers. Full-bodied, firm and very structured with chewy yet polished tannins and a long, long fini... Read More
The 1999 Cabernet Sauvignon (a blend of 97% Cabernet Sauvignon, 2% Cabernet Franc, and 1% Merlot) should be superb. A dense ruby/purple color is accompanied by a full-bodied, concentrated pala... Read More
-Blend of five different clones from six different blocks of Suscol Springs and Arroyo Creek estate vineyards.
-100% Cabernet Sauvignon with intense color and perfectly balanced with structure... Read More