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- 2007 (17)
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Showing 1-10 of 17
Winery:
Jefferson Vineyards
Varietal:
Cabernet Franc
Region:
USA » Virginia » Central Region » Monticello
Type:
Red Wine
39% Cabernet Franc, 26% Merlot, 18% Cabernet Sauvignon, 17% Petit Verdot. "Shows palate saturating red and black fruits from the first taste through the finish. With notes of cassis, espresso,... Read More
Winery:
Stone Mountain Vineyards
Varietal:
Petit Verdot
Region:
USA » Virginia » Central Region » Monticello
Type:
Red Wine
A 2007 Petit Verdot from Virginia. Ruby color with mid to tight rim variation. Dark fruits hints of cherry and raspberry with a hint of pepper. It has a long finish on the palette and balanced... Read More
Winery:
Mountfair Vineyards
Blend:
Cabernet Franc, Merlot, Petit Verdot
Region:
USA » Virginia » Central Region » Monticello
Type:
Red Wine
I was really impressed with this wine although it is only this winery's second vintage. 60 percent Cab Franc, 25 percent Merlot and 15 percent Petit Verdot leads to a fruit-forward bold wine, ... Read More
Winery:
Keswick Winery, LLC
Varietal:
Petit Verdot
Region:
USA » Virginia » Central Region » Monticello
Winery:
Michael Shaps
Varietal:
Cabernet Franc
Region:
USA » Virginia » Central Region » Monticello
Type:
Red Wine
Winery:
Stone Mountain Vineyards
Varietal:
Merlot
Region:
USA » Virginia » Central Region » Monticello
Winery:
King Family Vineyards
Varietal:
Cabernet Franc
Region:
USA » Virginia » Central Region » Monticello
We had this lovely little wine in a restaurant in Culpepper Virginia called Its about Time and were quite surprised that a drinkable red wine was produced in VA. It was not terribly complex a... Read More
Winery:
Stone Mountain Vineyards
Varietal:
Cabernet Sauvignon
Region:
USA » Virginia » Central Region » Monticello
Winery:
Autumn Hill Vineyards
Varietal:
Petit Verdot
Region:
USA » Virginia » Central Region » Monticello
Type:
Red Wine
Winery:
King Family Vineyards
Varietal:
King
Region:
USA » Virginia » Central Region » Monticello
Type:
Red Wine
This wine is better than earlier years, and seems to be softer. The plum/cherry is still there, but there seems to be a hint of chocolate with a smoother texture and tannins that are softer. W... Read More
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