Wood on the nose immediately, a little sweet, cinnamon sugar and toasty spice lends this a nice woodsy note with a little stemmy spice just a touch green adding some freshness and detail. This... Read More
A 50/50 Merlot and Barbera blend using young vine Merlot, planted in 2003 and Barbera that were crushed together and co-fermented. In general they are handled separately due to the gap in matu... Read More
About 3500 bottles produced from vines averaging 20 plus years of age. This underwent a 6 day maceration.
A touch gamy on the nose with a hint of mushroom and an aggressive mineral tone. The ... Read More
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