Made from 85% Refosco and 15% Mavrodaphne. After fermentation, the product is transferred to wooden barrels in an underground cellar for maturation for approximately one year. The wine is then... Read More
"The classic cuvée from the domaine is produced from several parcels scattered about Arbin. The grapes, harvest manually, are destemmed before crushing. The period of maceration can last for a... Read More
Opened for lunch with duck.
At the opening, the nose has no more timidity of youth. While not explosive, mondeuse connoisseurs are in familiar territory and are reassured about the pleasure to... Read More
Give it a few hours to open up.
Bottle drunk over 2 days, so the wine was closed at the opening. It must be known to give it time to speak. It's fruity without the exuberance of Mondeuse Arbin... Read More
A blend of Ribolla Gialla and the rare Greek grape Tourkopoula. A limited release dry white wine that is fermented is stainless steel tanks. Bright white-green color with light yellow hues. Ar... Read More