Il Bruciato is the younger brother of the Guado al Tasso, with a more contemporary style. It is grown in vineyards which are high in potential, but not quite prestigious enough to make the Gua... Read More
90 pts - Wine SpectatorFruit-driven aromas of raspberry and licorice, lifted by floral and orange peel nuances. Juicy and sweet in the mouth, with a lively sugar/acid balance and more spicy re... Read More
Purpurrot, fast violett. Reifes Bouquet nach schwarzen Johannisbeeren, Edelhölzern, Pralinen. Wunderbar süsse Frucht im einnehmenden Gaumen, crèmig, Brombeeren und reife Zwetschgen, schöne Rös... Read More
Sourced from north and north-westerly vineyards at Vergelegen, Somerset West. Dominating soil types are decomposed granite, Hutton and weathered shale.
Still keeping with the same compositio... Read More
"Pinnacle light"! This is Cab Sauv, Merlot and Cab Franc, but the lighter, fruitier and less rich selections from each of 2 vintages. Perfect with every day food - barbeque ribs, tacos or wings! Read More
Intensive, rote Farbe, wunderschöne, vielfältige Aromatik nach Pfeffer, Wacholder, getrockneten Feigen und Kakao, im Gaumen weich und dicht, sein Charakter widerspiegelt einzigartig die Typizi... Read More
• Aromas of blackberry and anise, milk chocolate and notes of toasted vanillin barrel join together in an elegant bouquet.
• A pleasantly complex array of flavors mingle on the palate, includi... Read More