Notes: This beautifully hued wine leaps out of glass with aromas of chocolate/mocha, spicy cassis, plum and dill. Fleshy and ripe on the palate with developed flavors (it is a 2005) of raspber... Read More
An 8-barrel selection, our 2007 Chairman’s Club Clara’s Vineyard is a Bordeaux-style red blend that represents one very special site on the western edge of the estate. This beautifully express... Read More
"Walldeaux is a non-vintage blend for more consistency and density. Blending vintages allows a full tasting experience with complex layers from the “older” vintage (2006), combining with fruit... Read More
In der Nase Aromen von dunklen Früchten, Pflaumen und würziger Eiche. Die Farbe ist intensiv dunkel, rubinrot. Im Abgang eine runde, sanfte Textur. Ein sehr gut strukturierter Wein, fantastisc... Read More
Color: Dark red with good density.
Aroma: Sweet red and black currants, brambly blackberry jam, black olive, dried herbs and violets.
Taste: Soft entry, round with medium weight, toasty oak no... Read More
Le Stanze 2006 - 93 Points, Wine Enthusiast/
You'll love the rich concentration and density of this wine. The nose is finely focused on aromas of black fruit, moist tobacco and black pepper. ... Read More
The 2010 Guidalberto comes across as cool and inward in this vintage. Most recent Guidalbertos have been delicious upon release, but this is a wine that will need another year or two before it... Read More
"There have been many great Glorias over the years as this property consistently over-performs. The 2009 may be the finest yet produced. Loaded with notes of Christmas fruitcake intermixed wit... Read More
Complex nose with deep notes of cherry mixed to spicy fragrances. A lovely mix of chocolate and vanilla with blackberry and wooded notes to the palate topped by an exceptionally long finish. I... Read More
Sweet and brambly on the nose with scents of wild blackberries, fresh herbs, twizzlers and some spiced cranberry jelly. Focused, taut and vibrant in the mouth, this has lovely freshening acidi... Read More