Cloudy Bay Pinot Noir exudes aromas of morello cherries, violets and spice. Complex and medium bodied with ripe subtle tannins and a long finish. A truly scrumptious and enjoyable Pinot Noir f... Read More
A medium-bodied wine with delicious flavours of ripe dark plums, wild blackberry and seamless toasty oak. The fruit was de-stemmed into small stainless steel fermenters for a five-day cold soa... Read More
The name Cloudy Bay has become synonymous with outstanding New Zealand Sauvignon Blanc. Captain Cook coined the phrase on his voyage to New Zealand in 1770, giving the name to the bay at the e... Read More
90 points James Suckling: Really striking aromatics. Unmistakable passion fruit and lime citrus with subtle grassy and herbal complexity. The bold, flamboyant fruit is what takes center stage ... Read More
Six clones of Pinot Noir were hand-harvested from several vineyards in the Wairau Valley over a period of 10 days. The grapes were 100% de-stemmed and fermented using indigenous yeasts. The wi... Read More
3 bottle limit, please 2006 Cloudy Bay Sauvignon Blanc - New Zealand. Mouth-watering aromas of passionfruit and lemongrass led with the spiciness of just-picked tomatoes tossed with fresh basi... Read More
Bright citrus aromas of sweet lime and a touch of mandarin leap from the glass, with subtle hints of fresh spring flowers.
This light bodied easy drinking win... Read More