93-94 Points, James Suckling:"A muscular and toned 2015 with firm and chewy tannins, polished texture and a flavorful finish. Shows panache. May be even better than the excellent 2009?"3/16.
9... Read More
93-95+ Points, Antonio Galloni, Vinous: "A total pleasure bomb, the 2015 Marojallia is flat-out stunning. This spectacularly rich, flamboyant Margaux is endowed with serious depth to match its... Read More
95-96 Points, James Suckling: "Shows incredible depth and power with near perfect Margaux character of black fruits and power. Full body, very tannic yet polished and refined. It’s like the gr... Read More
"Incredibly pure fruit in this wine, crushed raspberries, blackberries, and floral notes in the nose. Full and complete on the palate, with beautiful tannins, and a very compacted center palat... Read More
Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Geradliniges, leicht tintiges Bouquet, Holundernoten und Heidelbeeren. Klar und direkt ausgerichtet im Gaumen, kräftige Adstring... Read More
"Fabulous aromas of flowers with hints of strawberries and currants. Extremely aromatic. This is full-bodied, with chewy tannins and a racy finish. It is very finely structured but chewy and a... Read More
95 Points, James Suckling: "Blueberries, tar and licorice on the nose. Full-bodied, solid and dense. Velvety tannins. Long finish. Down on this! Needs at least two or three years to soften." 2... Read More
94-95 Points, James Suckling: "Greatest Marquis de Terme ever made. Full body, chewy tannins and rich fruit. Yet shows tension and form. Super quality. Best ever." 3/16
92-94 Points, Neal Mar... Read More
92-93 Points, James Suckling: "Another solid Margaux with richness and depth. Full body, velvety tannins and a long and flavorful finish. All there." 3/16
Wine Spectator: "Red and black curra... Read More
92-93 Points, James Suckling: "Very pretty cabernet sauvignon character. Full body, fine tannins and a bright finish. Ultra-fine tannins. Tight and caressing. Refined. This is a little more ca... Read More
In 1972 the Pope of wine, Alexis Lichine, first made the estate's second wine Under its original label of "Château de Clairefont", or as it is called now "Confidences de Prieuré-Lichine".
This... Read More