Spicy, minty and fleshy on the nose with aromas of pink peppercorns and toasted nuts over a base of taut red and black fruit that reminds me of red and black raspberry candies. This is dark an... Read More
Expressive, benchmark Viognier showing jasmine and green tea, perfumed and elegant.This state of the art winery is surrounded by 55 hectares of meticulously well cared vineyards on the slopes ... Read More
Rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This state of the art winery is surrounded by 55 hectares of meticulously well c... Read More
A wine produced from Chardonnay, which was planted in the estate back in 1983. After skin contact, it is fermented in new oak barrels and then remains in contact with its primary yeast lees fo... Read More
The floral variety of Viognier was initially planted in the estate in 1993 under the supervision of the Aristotle University of Thessaloniki.
The vinification starts with skin contact followe... Read More
This wine is entirely produced from the rare Greek grape variety of Malagousia. Further to skin contact, to enhance the extraction of aromas it is fermented in stainless steel tanks between 18... Read More
Evangelo is a blend of the red grape variety Syrah and the white Viognier.Fermentation is induced simultaneously for both grape juices in Burgundian oak tanks of 40Hl. One of the benefits of a... Read More
Varieties: Assyrtiko 50% Semillon 50%.
A wine, yellow-green in colour that matured in oak barrels for 5-6 months. The distinctive aroma of apricot and honey - a characteristic of Semillon - b... Read More
Varieties: Merlot 50%, Cabernet 50%
Characteristics: A deep purple in colour, the wine is matured for about 12 months in new oak barrels from France. It has a pure and complex bouquet of rip... Read More
The wine is quite dark ruby and concentrated, elegant with a pronounced bouquet of black fruits and spices (flavors of ripe plum, cherry). On the palate, the wine offers gentle tannins enhance... Read More
Variety: Cabernet Sauvignon 100%
A deep ruby wine matured for 18 months in new oak casks. Complex, clear red fruit, caramel, cedar wood and chocolate aroma with nut and spice notes.
Rich, po... Read More
This wine is produced from Sauvignon Blanc that is cultivated in several blocks of the estate vineyards. After skin contact, it is fermented in French oak barrels and then aged on lees for a f... Read More
A luscious blend of three Greek indigenous red varietals: Limnio, Mavroudi and Mavrotragano. Limnio, mentioned by the philosopher Aristotle as "Limnia ampelos" (=vine from the Greek island Lim... Read More
Varieties: Αssyrtiko 40%, Sauvignon Blanc 60%
Characteristics: A gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan and fragrant Sauvignon with the Greek Ass... Read More