A wine produced from Chardonnay, which was planted in the estate back in 1983. After skin contact, it is fermented in new oak barrels and then remains in contact with its primary yeast lees fo... Read More
Aromas of strawberry, vanilla and sweet spices on the nose, plenty of volume and richness on the palate, where the aromas of the oak balance with the pleasant acidity and the fruity aftertaste... Read More
The floral variety of Viognier was initially planted in the estate in 1993 under the supervision of the Aristotle University of Thessaloniki.
The vinification starts with skin contact followe... Read More
Evangelo is a blend of the red grape variety Syrah and the white Viognier.Fermentation is induced simultaneously for both grape juices in Burgundian oak tanks of 40Hl. One of the benefits of a... Read More
Rich mouthfeel, honeyed texture and citrusy scents on the palate, as well as nuances of dried nuts and vanilla. This state of the art winery is surrounded by 55 hectares of meticulously well c... Read More
This wine is entirely produced from the rare Greek grape variety of Malagousia. Further to skin contact, to enhance the extraction of aromas it is fermented in stainless steel tanks between 18... Read More