Delicate, dry and fresh, with tones of white almond and apple.
Pair with shellfish and seafood, which can be also used as a condiment in a plate of pasta or risotto; slightly fatty boiled fish. Read More
The ‘Le Fornaci’ vineyard is located south of Lake Garda and characteristically yields only small volumes of the most prestigious Trebbiano di Lugana grapes. This wine is medium-bodied with lo... Read More
Percentage Grape: 100% Trebbiano di Lugana Soil: Layers of calcareous clay of post glacial origin . Growing Climate: Meidterranean climate Date of Harvest: September end - Beginning October... Read More
Tasting Notes: Shell fish and crustaceans also served as sauce for pasta and risotto, steam fish. Best Drink in 3 years On Sale: 5 months after the harvest Clima: Regular Percentage Grape: Tr... Read More
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