"The classic cuvée from the domaine is produced from several parcels scattered about Arbin. The grapes, harvest manually, are destemmed before crushing. The period of maceration can last for a... Read More
Opened for lunch with duck.
At the opening, the nose has no more timidity of youth. While not explosive, mondeuse connoisseurs are in familiar territory and are reassured about the pleasure to... Read More
Give it a few hours to open up.
Bottle drunk over 2 days, so the wine was closed at the opening. It must be known to give it time to speak. It's fruity without the exuberance of Mondeuse Arbin... Read More