Wine Tasting Notes A premium rose wine blended from selected red grapes. A cool sparkling wine that's light, fresh and fruity. A refreshing alternative for White Zinfindel drinkers. Served chi... Read More
Best-selling Lambrusco from Italy. Somewhat sweet with medium body it's best served chilled. A good foil to hearty tomato-based chicken or pasta dishes such as cacciatore or spaghetti & meat b... Read More
Eines fällt sofort auf: die frisch-fruchtige Aromatik von süssen Beeren in der Nase. Dieser Eindruck widerspiegelt sich im Gaumen und im Finale. Das Zusammenspiel von Fruchtsäure, Restsüsse un... Read More
Grapes are sourced from the vineyards located in Sorbara.
Bright violets, strawberry, raspberry and mineral with some vinegar.
Cleto Chiarli is the oldest producer of Lambrusco in Emilia-Romag... Read More
A true representation of Modena, Donelli Lambrusco Reggiano is packaged in the unique Scaglietti bottle, designed by renowned Ferrari designer Sergio Scaglietti. This sparkling half-dry red is... Read More
This particular Lambrusco turned me on to trying wine in the first place. I have had other Lambrusco wines such as "Canei" and they fall short. Opici Lambrusco Dell' Emilia is a light sparklin... Read More
This Grasparossa varietal is obtained by a soft pressing of the grapes followed by a long cold maceration in purity and at a low temperature. Wine of a deep red colour with a marked fruity bou... Read More
Giacobazzi Lambrusco may be more famous as a wine style - slightly fizzy and slightly sweet - but it is also a grape, or more correctly, a family of grapes. The wines produced from Lambrusco t... Read More