Wine-making and organoleptic characteristics:
The grapes are destemmed, crushed and the must
is fermented with the skins using temperature control.
The skins which are forced to the top of the... Read More
Smelling a bit beefy and peppery this is a bit of an odd take at first with subtle citrus and pineapple aromas growing in the glass before being joined by tart red cranberry fruit and lemon ve... Read More
Leather and a bit animal on the nose with sweet red pastille fruit and floral aromas that are fairly intense. This is gamy with perhaps a hint of brett on the nose. Sweetly-fruited and polishe... Read More