Ein goldfarbener, nach Nüssen und Kräutern duftender Sekt, der mit seiner aufregenden würze den Genießer anspringt, ein rassiges Säurespiel hat und eine fulminante Länge aufweist. Mit Abstand ... Read More
"This latest---indeed, greatest--in Michael Moosbrugger’s memorable ongoing series of explorations into how and why his mid-20th century predecessors and their forebears “raised” wine, was to ... Read More
"Schloss Gobelsburg is one of Austria’s oldest wineries. It began as a Cistercian monastery in 1137 and its first vineyards were planted in 1171. Between 1074 and 1740 there were as many as 19... Read More
97-98 points David Schildknecht (Vinous): ...Faintly yeasty and alkaline notes in the nose... rich, earthy, umami-laden foundation of subtly caramelized root vegetables... studded with pepperc... Read More
"Green-hued straw. A strong dose of minerals on the nose, together with aromas of dried peaches, moss, and white pepper. On the attack the wine is very dry, and shows lychee, lime, and dried p... Read More
Rich, creamy and plush, with concentrated white pepper, peach and grapefruit flavors. The spicy finish is long and powerful. Drink now through 2013. 1,667 cases made. –KM"
"Picked mid-November... Read More