Chalky clays in the valley of Agly and granite at the higher altitudes (on average 300m/900 feet) at the upper reaches of the valley of Têt. Manual harvest. Direct pressing. Cold settling of ... Read More
Harvested manually, the grapes are separated from their stalks (de-stemming) before being placed in vats for maceration for 10 to 15 days. The grape varieties are vinified separately before be... Read More
Colour: Great dark garnet-red.
Nose: The first nose is quite closed with a dominant of graphitic, leather, and then intense aromas of pepper, black fruits and scrubs.
Mouth: The attack is rich... Read More
Languedoc-Roussillon. An exceptional age-worthy fortified sweet wine with aromas of dried fruit, crystallized orange and pepper and chocolate and dried prune flavors. Perfect with fruit or cho... Read More
Noten von Kräutern der Garrigue, dezente Eindrücke von Tabak, Teeblättern sowie Fruchtaromen (Cassis, Himbeeren) offenbaren sich im vielschichtigen Bouquet. Verführerisch präsentiert sich dies... Read More
The Château La Sauvageonne, located on the terrasses du Larzac appellation, not far from the village of Saint-Jean-de-Balquière and stone’s throw from Causse du Larzac is offering its new vint... Read More
From Gerard Bertrand, this 1945 "Legend Vintage" Rivesaltes has been matured in wooden casks for over fifty years. Amber in color, this French dessert wine from the Languedoc-Roussillon region... Read More
The Chapoutier family have been making wine in the Rhône Valley since 1808, but it is since 1990 when Michel Chapoutier came to the helm that the wines really began to speak of their origin. M... Read More
Colour : Deep garnet red.
Nose : Aromas of black cherry.
Mouth : This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area.
Food Pairing: A nice piece of Be... Read More