Chalky clays in the valley of Agly and granite at the higher altitudes (on average 300m/900 feet) at the upper reaches of the valley of Têt. Manual harvest. Direct pressing. Cold settling of ... Read More
Colour: Great dark garnet-red.
Nose: The first nose is quite closed with a dominant of graphitic, leather, and then intense aromas of pepper, black fruits and scrubs.
Mouth: The attack is rich... Read More
Languedoc-Roussillon. An exceptional age-worthy fortified sweet wine with aromas of dried fruit, crystallized orange and pepper and chocolate and dried prune flavors. Perfect with fruit or cho... Read More
The Chapoutier family have been making wine in the Rhône Valley since 1808, but it is since 1990 when Michel Chapoutier came to the helm that the wines really began to speak of their origin. M... Read More
Colour : Deep garnet red.
Nose : Aromas of black cherry.
Mouth : This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area.
Food Pairing: A nice piece of Be... Read More
*90 Points, Robert Parker's Wine Advocate*
A blend of 60% Grenache Blanc, 20% Macabeu, 10% Marsanne and 10% Vermentino from limestone and clay soils in the Agly Valley, with a smaller parcel... Read More
*92-95 pts - Robert Parker's Wine Advocate*
Michel Chapoutier’s passion for great terroir took him to the Roussillon where he bought land in the village of Latour de France in 2000. It is here... Read More
91-93 Points, Jeb Dunnuck, Robert Parker's Wine Advocate: "The jaw-dropper in the lineup was the quality of the 2015 Haut Cotes de Roussillon Villages les Vignes de Bila Haut. While the entry ... Read More