Wine Spectator Review Rated 95 Harmonious and rich, this has softened somewhat to reveal a smooth texture and vibrant structure that frames maturing flavors of brioche, hazelnut, ginger and mi... Read More
Wine Spectator Review Rated 91 Luxurious and inviting in style, this has toasty, vanillin aromas, compelling and complex fruit flavors, a creamy smooth texture and a lingering finish. Much bet... Read More
1998 Veuve Clicquot Grand Dame RivaThis limited edition Riva gift box is made of black lacquer and mahogany, with chrome and leather details, echoing the iconic Riva yachts of the 1960s, with ... Read More
"Vivid orange-pink. Mineral-tinged aromas of cherry, smoky lees, rose and orange zest. Sappy and harmonious, with impressive vivacity and purity to its red fruit and floral pastille flavors. S... Read More
"This incredibly refined Champagne opens with a superb, well-delineated bouquet and an impeccable, almost imperceptible mousse. At first very refined, the wine tightens up in the glass conside... Read More
TASTING: Clear, brilliant, gold color lights. Persistent and remarkable effervescence.
AROMAS: Delicate hints of toasted notes. Lightly candied citrus fruit. Dried fruits (apricots).
As with e... Read More
With its delicate, pinkish hue and magnificent, pearlised ribbon, Authentic Rose stands apart for its intense, fresh fruit aromas of strawberries, with a subtle hint of grenadine, against a ba... Read More
“The NV Extra-Brut Grand Cru Le Bout du Clos is all about power, depth and pure structure. The weight and gravitas of Ambonnay comes through beautifully in this intense, layered Champagne. Har... Read More
"Explosive aromas meld into a ripe core of perfumed Pinot fruit as the NV Brut Blanc de Noirs Grand Cru Les Crayeres opens up in the glass. This is another big, full-bodied wine endowed with d... Read More
With its quarter-bottle format in blue glass, POP is your introduction to an authentic cuvee adapted for the pleasure of drinking as and when you want. POP introduces a new style of consumptio... Read More