Low crops mean flavour concentration, early ripening and generally good acid levels because ripening is relatively quick. If ripening is prolonged it leaves time for the natural acids to metab... Read More
Lifted aroma of pear, gooseberry and hints of flowers. Fresh, fragrant and complex. Nothing heavy or vegetal.
Pale straw with a light green tinge.
Fresh fruit with a lively... Read More
Lifted primary cherry fruit aromas with hints of spice. Distinctly Pinot. Ripe fruit, complex juicy and supple palate. Generously flavored with a lingering, drying savoury tannin on the finish. Read More
The secret with Sauvignon blanc is to grow the vines in a cool region with low crops per vine which ensures fruit intensity, ripeness, concentration of middle palate flavour and a natural fres... Read More
Fresh, complex and mineral aromas with subtle pear overtones.
Palate is crisp, tight, fine and understated. Supple mid palate with drying savoury finish. A wine of freshness, delicacy and sub... Read More