Winemaker's Tasting Notes"Flavor profile: Supple, elegant Gamay from the eastern base of Mont Brouilly. Vines -Brouilly Saint Lager: Gamay from eastern base of Mont Brouilly. Whole cluster fer... Read More
"The estate of Domaine de la Grand Cour dates back to 1969 when it was purchased by Jean Dutraive, making it one of the oldest in the village of Fleurie. Jean Dutraive was joined by his son an... Read More
"Situated at the bottom of the celebrated Côte du Py at the edge of the Morgon appellation, this parcel of 1.1 hectares of old vines is planted in sandy granitic soil in the lieux-dit En... Read More
This is Gamay-based Bourgogne from 50-year-old vines. Phillip the Bold couldn't possibly have gotten rid of all Burgundy Gamay in the 14th century.
Works well with grilled beef, veal chops, ... Read More
"As the name implies, this parcel of approximately ¾ of an hectare sits on a hillside overlooking the neighboring hamlet of Gamay (directly east of Saint Aubin and a neighbor to Puligny). The ... Read More
Gamay!! Bright, with perfect red fruit and balanced acids. this is one of the most successful wines from the Loire in what is a pretty tough vintage, it shows all the elegance you would expect... Read More
"The Domaine des Terres Dorées is located in the Southern Beaujolais, just north of Lyons, in a beautiful area known as the “Region of the Golden Stones.” Jean-Paul Brun is the owner and winem... Read More
From the birthplace of Cremant de Bourgogne: Village of Bailly AOC. A phenomenal Cremant De Bourgogne. Crisp nuances of lime, kiwi and green apples. Refined and precise on the palate. Small bu... Read More
Nice ruby red color, red berries aromas, cherry, blackcurrant. In the mouth, soft tannins, long lastic aromas and a spicy note at the end. Can age 5 to 8 years
OUR WINETASTING SUGGESTIONS: Dri... Read More
"this spendid vineyard of 2.4 hectares bears the name of « Niagara » and forms an amphitheater, exposed to the south east and southwest at 470 meters of altitude. It posesses a grand bio... Read More
"The grapes, issued from old vines, come from several parcels of sanded granitic soil in the lieux-dits (named parcels) les Charmes and Corcelette, both situated at an elevation of 250 a... Read More
Nose: Tart small red fruit and boiled sweet.
Palate: Tender, cherry flesh.
Matching it with food: Starters, salads, terrines, thick soups, hotpots, fish, cod on a bed of lentils, p... Read More