2014 vintage was slightly warmer than average at Parawa without heat waves and with above average rainfall in the winter to replenish soil moisture and continuing through the growing season. F... Read More
Ripe plums, blackcurrants and pepper on the nose with characteristic Langhorne Creek eucalyptol and spice.
Hints of leather with the elegance of a touch of age adds a nice complexity with subt... Read More
Vibrant, deep magenta/crimson colour. Dark fruit/blackberry aromas combine with earthy eucalypt mint tones and a hint of violets.
Well-structured opulent, rich blueberry and blackcurrant chara... Read More
This Shiraz displays a deep, dark red colour.
Although initially dark and brooding with pepper and spice on the nose, some time in the glass reveals a perfumed lift with sweet red berries maki... Read More
The wine shows dark fruit characters of blackberry and plums, with a hint of choc mint and smoky oak aromas. The palate encompasses all of the trademark Langhorne Creek fruit sweetness and sof... Read More
93 points James Halliday (Australian Wine Companion): Has the colour of the '12 vintage, and is indeed a most attractive medium-bodied wine with pure blackcurrant varietal fruit supported by c... Read More
100 points Wine Advocate: ...aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fi... Read More
Planted on quite sandy soil with a flatter gradient, the wine is early to ripen and always shows its characteristic raspberry/plum, blackberry fruits intertwined with mint and other herbs. A v... Read More
The Garden Series is a Super Premium range of six Shiraz from six of the finest Shiraz producing regions in Australia. Harry & Edward's Garden reflects the unique terroir of Langhorne Creek an... Read More
The wine displays a complex array of mint and blackcurrant aromas along with some cedary oak nuances. The concentrated palate has a lovely silky texture, showing chocolate and cassis flavours ... Read More