Made from very fine Nerello Mascalese and Nerello Cappuccio from low yielding vineyards (35 Hl. Per hectar), both young and old.
The grapes are macerated until the end of fermentation. The win... Read More
This 2008 Pietradolce Etna Rossa from Sicily is a lighter bodied red wine with notes of anise ash and cherries. It’s a more fruit forward and medium tannin version of Etna Rossa that has a nic... Read More
The white grapes were a mumbo-jumbo of local varieties: Carricante, Catarratto, Grecanico, Inzolia and Minnella. So that's what my Etna Bianco was: a field blend of all the above, with Carrica... Read More
Single-crop Nerello Mascalese, native variety grown in free-standing and espalier over 12 hectares of vines at an altitude of 600/800 metres above sea level in the contrade of Verzella, Pietra... Read More
Alta Mora is a new winery from the Cusumano family. These grapes are grown and harvested on the slopes of the active volcano, Mt. Etna, in Sicily. This volcano is the largest active volcano in... Read More