Best-selling Lambrusco from Italy. Somewhat sweet with medium body it's best served chilled. A good foil to hearty tomato-based chicken or pasta dishes such as cacciatore or spaghetti & meat b... Read More
Eines fällt sofort auf: die frisch-fruchtige Aromatik von süssen Beeren in der Nase. Dieser Eindruck widerspiegelt sich im Gaumen und im Finale. Das Zusammenspiel von Fruchtsäure, Restsüsse un... Read More
Vecchia Romagna Etichetta Nera (black label) is obtained from a blend of wine spirit that spends its maturation period in small oak casks for a minimum of three years. Made from the purest Tre... Read More
Grapes are sourced from the vineyards located in Sorbara.
Bright violets, strawberry, raspberry and mineral with some vinegar.
Cleto Chiarli is the oldest producer of Lambrusco in Emilia-Romag... Read More