This wine is made from the vinification of the best Montepulciano grapes, mainly Aglianico. Bright ruby red, fresh and fruity bouquet, it has a full flavour with a slightly bitter after-taste.... Read More
"Dry and mellow wine, with a bright red colour, fresh and fruity bouquet with a hint of violet and red berries and a trace of leather. Ideal with hors d'oeuvres, starters, game, meats and chee... Read More
Lively, bright straw yellow, fresh bouquet of lime flowers, this wine is mellow and slightly acidic, with a hint of lemon-tasting "Limoncella" apple.
Ideal with hors d'oeuvres, light starters,... Read More
Wine Critic Robert Parker wrote of the 2006 Di Majo Cabernet Sauvignon:It's awfully hard not to admire the 2006 Cabernet. Though not especially varietal in character, it does offer plenty of p... Read More
This cru is made from the best Falanghina grapes, which are predominant, and some Fiano grapes, both grown in the Ramitello vineyard at Campomarino. Straw-yellow in colour, this wine is like a... Read More