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Showing 1-20 of thousands
Winery:
Seppeltsfield Winery
Varietal:
Muscat
Region:
Australia » Victoria » North East » Rutherglen
Type:
Dessert/Fortified
Rich raisined characters with lifted floral notes and a long luscious persistent palate. Fruit and nut mix with rich candied fruit characters with lighter peel flavours. Read More
Winery:
Noilly Prat
Region:
France
Type:
Dessert/Fortified
Extremely pale yellow. Wonderfully alive in the nose, as subtle, woodsy scents of juniper, thyme and laurel make an impression. Itandrsquo;s clean, dry and refreshing at palate entry; midpalat... Read More
Winery:
Ramos-Pinto
Region:
Portugal » Douro » Porto
Type:
Dessert/Fortified
This ruby port has a vibrant youthful color, with a red-brown rim that is the only visual concession to maturity. It has full aromas unveiling dry plum, fig and berry scents with a touch of pe... Read More
Winery:
Stanton & Killeen Wines
Varietal:
Muscat
Region:
Australia » Victoria » North East » Rutherglen
Type:
Dessert/Fortified
Rutherglen Muscat (0,5L) - Stanton and Killeen: Rutherglen Muscat - Süßwein von Stanton and Killeen - 0,5 LiterEin frischer junger Wein, ein typischer Rutherglen, der mit seinen superköstliche... Read More
Winery:
Kedem
Region:
USA » New York
Type:
Dessert/Fortified
Winery:
Heron Hill Winery
Varietal:
Riesling
Region:
USA » New York » Finger Lakes
Type:
Dessert/Fortified
Winery:
Standing Stone Vineyards
Varietal:
Chardonnay
Region:
USA » New York » Finger Lakes
Type:
Dessert/Fortified
THE NAME: Cailloux (Kai you) means stones in French. Our vineyards are grown in soil over beds of slate and limestone, which imparts nice mineral notes to our wines, and adds to their st... Read More
Winery:
Millbrook Winery
Varietal:
Riesling
Region:
USA » New York » Hudson Valley
Type:
Dessert/Fortified
Winery:
Miaudoux
Blend:
Muscadelle, Sémillon
Region:
France » South West France » Dordogne/Bergerac » Saussignac
Type:
Dessert/Fortified
Winery:
Campbells Wines
Varietal:
Muscat Blanc À Petits Grains
Region:
Australia » Victoria » North East » Rutherglen
Type:
Dessert/Fortified
Tasting Notes : Thenon-vintage Muscat reveals a dark amber color in addition to gorgeous aromas of molasses, prunes, maple syrup, and toffee.Justifiably renowned for their tremendous dessert w... Read More
Winery:
Peter Lehmann Wines Ltd
Varietal:
Sémillon
Region:
Australia » Barossa Valley
Type:
Dessert/Fortified
Peter Lehmann Semillon is Australia's biggest selling Semillon. It is an unoaked wine with lively citrus flavours Read More
Winery:
Niepoort Vinhos
Varietal:
Touriga Nacional
Region:
Portugal » Douro » Porto
Type:
Dessert/Fortified
5246992 Read More
Winery:
S.A. Prüm
Varietal:
Riesling
Region:
Germany » Mosel » Wehlener Sonnenuhr
Type:
Dessert/Fortified
/
Very few wines, if any, are able to compare with this one: florid, balanced, with an almost supernatural combination of lightness and fulsomeness, complex fruit - nectarine, apricot, candie... Read More
Winery:
Ramos-Pinto
Region:
Portugal
Type:
Dessert/Fortified
red Wine by Ramos from Portugal Read More
Winery:
Vineyard 29
Varietal:
Zinfandel
Region:
USA » California » Napa » St. Helena
Type:
Dessert/Fortified
We are firm believers that great winemaking begins in the vineyard. Our commitment to this belief is manifested in our diligent care and attention to our vines and developing grapes. Our 35-ye... Read More
Winery:
Viñedo de los Vientos
Varietal:
Tannat
Region:
Uruguay
Type:
Dessert/Fortified
Winemaker: Pablo Fallabrino. This wine was made by combining two different techniques for dessert wines: the Barolo chinato and the Marsala. The wine was aged in French oak barrels. Radiant ye... Read More
Winery:
Rabl
Varietal:
Traminer
Region:
Austria
Type:
Dessert/Fortified
Located in the prestigious Kamptal-Donau (Danube) wine region of Austria, Rabl winery enjoys a wine growing tradition which goes back to 1828 and which is now under the careful eye of Rudolf ... Read More
Winery:
Warre's
Varietal:
King
Region:
Portugal » Douro » Porto
Type:
Dessert/Fortified
VINIFICATION:
Warre’s King’s Tawny under-goes fermentation with natural yeast at between 24-28ºc. Once the must has
fermented to the desired degree of sweetness (usually within 48 hours), fort... Read More
Winery:
Bonterra Vineyards
Varietal:
Muscat
Region:
USA » California » Lake County
Type:
Dessert/Fortified
An intense oral nose with delicate notes of honeysuckle and orange blossom dance lightly across opulent aromas of freshly baked lemon tarts, dressed with rose petals. The combination of lower ... Read More
Winery:
Warre's
Region:
Portugal » Douro » Porto
Type:
Dessert/Fortified
5258113 Read More
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