"Sweet rose petals, mint, licorice, red cherries and tobacco all jump from the glass in the 2010 Barolo Arborina. The flavors are bright, focused and beautifully delineated in the glass, all w... Read More
One week maceration's long with temperature varying from 25 to 30 Celsius degree - after the separation between the skin grape and liquid , passage in steel for precipitation of the funds.
Wh... Read More
If yoursquo;re looking for an alternative to Chianti, try this beautifully balanced, medium-bodied Barbara from a legendary Piedmont producer. Therersquo;s a persistent core of plum and mixed ... Read More