Mushrooms (especially right away), tar, and a bit of smoke. Palate features some great ripe red fruits, strawberry, cherry and raspberry. Notes of vanilla and spice on the finish. Oak is wonde... Read More
Il Selvaggio è uno spirito che vaga tra prati e acacie, fra filari e incolti, raccogliendo nel vento tutti gli aromi di queste terre alte.
Timorasso (antico vitigno)
Segnalato nelle carte dei... Read More
Walter Massa makes wine in Monleale, Piedmont. His wines encompass more than what one typically finds from this region. This tasty red is made from the Croatina grape, aged in barrels for near... Read More
Berry Bros & Rudd review: Compared to the savoury 2006, or to the crunchier 2008s, Elisas Il Montino, a selection from the estates best performing, older vines, on the whitest soils captures t... Read More
Made from the indigenous Timorasso grape variety, this is a genuine taste sensation that you are unlikely to have experienced before. This has a lovely lick of richness to it - pure and fresh ... Read More