• 100% hand picking and sorting of clusters.
• Cold maceration at 9ºC for 5 days.
• Fermentation temperatures at 21-23ºC, in stainless steel tanks.
• Total maceration time 21 days (includin... Read More
88 Points - International Wine CellarVivid red. Musky red fruits and brown spices on the nose with a smoky quality emerging with aeration. Sweet flavors of raspberry spicecake and smoky herbs ... Read More
A solid Syrah that's well put together with dark loam currant tar and cocoa flavors backed by ample structure and flesh. Nice rich finish. Needs short-term cellaring to stretch out fully. Best... Read More