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Showing 41-50 of thousands
Winery:
Domaine Font de Michelle
Region:
France » Rhône » Southern Rhône » Châteauneuf-du-pape
Type:
Red Wine
Winery:
Bosquet des Papes
Region:
France » Rhône » Southern Rhône » Châteauneuf-du-pape
Even more extraordinary is the compelling 2010 Chateauneuf du Pape Chante Le Merle. Inky bluish/purple, the wine offers up notes of incense, camphor, blueberry, blackberry and black raspberry ... Read More
Winery:
Raymond Usseglio
Varietal:
Grenache
Region:
France » Rhône » Southern Rhône » Châteauneuf-du-pape
Type:
Red Wine
"The blockbuster 2007 Chateauneuf du Pape Cuvee Imperiale (90% Grenache and 20% other authorized varietals) comes from a vineyard planted in 1902. Aged 80% in tank and 20% in small wood barrel... Read More
Winery:
Montfaucon
Region:
France » Rhône » Southern Rhône » Châteauneuf-du-pape
Type:
Red Wine
Winery:
Famille Perrin
Region:
France » Rhône » Southern Rhône » Châteauneuf-du-pape
Type:
Red Wine
Winery:
Famille Perrin
Region:
France » Rhône » Southern Rhône » Châteauneuf-du-pape
Type:
Red Wine
Winery:
Clos du Mont Olivet
Region:
France
Type:
Red Wine
The nose was restrained, even after three hours in decanter. Red berry fruit dominated with chalky minerals and a hint of herbs and funk. On the palate, it was youthful and compact with candie... Read More
Winery:
Roger Sabon & Fils
Region:
France » Rhône » Southern Rhône » Châteauneuf-du-pape
Type:
Red Wine
The nose was dark and brooding with black raspberry, seared meat, peppery spice, cedar, earth tones and hints of menthol. On the palate it was medium-bodied and rich yet structured with dense,... Read More
Winery:
Clos des Brusquières
Region:
France
Type:
Red Wine
The average age of the vines is 40 years, with some vines dating back to the early 1900s. All the grapes are hand harvested during multiple passes through the vines. The wine is feremented in ... Read More
Winery:
Barton&Guestier
Varietal:
Pinot Noir
Region:
France » Rhône » Southern Rhône » Châteauneuf-du-pape
Type:
Red Wine
This wine is a full-bodied Red Bordeaux blend. It has a fruit scent with notes of oak and vanilla. Recommended to pair with poultry, red meat, or cheese and serve between 16 and 18 degrees Cel... Read More
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