This cuvee, selected by Pierre Amadieu, is a blend of the Grenache and Syrah grape varieties, harvested by hand in October. The wine is made following the methods traditionally used for this f... Read More
The Barrot family has been wine growers in Chateauneuf du Pape since 1690. Lucien Barrot established his domain at Chemin du Clos in 1975. Today the domain is run by his son Régis Barrot.
The... Read More
Made from sixty-five year old vines, this delicious cuvee is a blend of Grenache and Movedre with a smaller percentage from eleven other permitted grapes in the A.O.C. Wine is smooth , harmoni... Read More
"Deliciously pure, with quinine, green almond and white peach notes, framed by a long stony accent. Bright and floral through the finish, showing lovely underlying acidity. Delivers range, lif... Read More
92-94 points Josh Raynolds (Vinous): Brilliant ruby-red. Highly aromatic scents of fresh red fruits, candied flowers and Asian spices convey a hint of succulent herbs in the background. Sappy,... Read More
The 2010 Chateauneuf du Pape is slightly more concentrated and intense than its 2009 counterpart. Forward and lush with copious quantities of black cherry liqueur, roasted Provencal herbs and ... Read More
Château de Vaudieu is a splendid 18th century property, once owned by the négociant Gabriel Meffre, and now run by his grandson, Laurent Brechet. In the past seven years, Laurent has transform... Read More