Intense aromas of blackcurrant, plum and black chocolate on a hint of vanilla.
Generous and well-structured. Dense with a great depth of fruit too and a compact i... Read More
93-96 points Stephen Tanzer (International Wine Cellar): (50% vendange entier): Full ruby-red. Discreet spicy aromas of blackberry, licorice and cocoa powder, with hints of minerals and peony.... Read More
96-99 points Fine Wine Review: The Chambertin-Clos-de-Bèze is gamier than the Chambertin in the nose. In the mouth, the wine is intense and deep with purity, complexity, and spiciness. (Issue ... Read More
93-96 points Stephen Tanzer (Vinous): (70% vendange entier; 100% new oak; these 80-year-old vines produced 37 hectoliters per hectare in 2013): Bright, dark red. Lovely pepper-and-spice lift t... Read More
The exceptional, medium to dark ruby-colored 1999 Chambertin Clos de Beze has boisterous Asian spice and candied cherry aromas. Cookie dough, blackberry syrup, violets, candied cherries, and h... Read More
Berry Bros & Rudd review: This departs from its normal expressiveness by being much more restrained and if not backward, then at least relatively reticent on the spicy red berry fruit nose tha... Read More